A tasty, spicy meat ball curry. Drain the soaked items and grind in the mixie with minimum water. · take onion and curry leaves in a blender and crush coarsely. Soak the dals for a minimum of 1 hour. Then combine them together with ginger, cumin, dry red chillies and salt. Add the onion and ginger garlic . · add mutton mince mix, coriander leaves, coconut and blend .
Soak all the dhal items, red chili and fennel seed in water for 30 minutes.
A tasty, spicy meat ball curry. Chettinad mutton kola urundai kuzhambu/mutton kola urundai kulambu in tamil/mutton kofta curry (meatballs)/mutton keema balls curry / mutton . · take onion and curry leaves in a blender and crush coarsely. · add mutton mince mix, coriander leaves, coconut and blend . Soak the dals for a minimum of 1 hour. You can mix one or two balls in the kuzhambu to make it thick.no need to fry the balls.it can be added raw but carefully add it.keep the flame in medium and add . Soak all the dhal items, red chili and fennel seed in water for 30 minutes. Then combine them together with ginger, cumin, dry red chillies and salt. Chettinad kola urundai kuzhambu · 1. Drain the soaked items and grind in the mixie with minimum water.
Add the onion and ginger garlic . Drain the water and add fennel seeds (sombu), cumin seeds, salt, dry red chillies and green . A tasty, spicy meat ball curry. You can mix one or two balls in the kuzhambu to make it thick.no need to fry the balls.it can be added raw but carefully add it.keep the flame in medium and add .
Soak all the dhal items, red chili and fennel seed in water for 30 minutes.
Then combine them together with ginger, cumin, dry red chillies and salt. Soak the dals for a minimum of 1 hour. Directions to make kola urundai kuzhambu: Soak all the dhal items, red chili and fennel seed in water for 30 minutes. Kola urundai kuzhambu / south indian meatball curry · 2 tbsp oil (coconut preferred) · 1 tsp mustard seeds · 1 tsp fennel seeds (saunf) · 2 dry red . A tasty, spicy meat ball curry. Heat oil in a pan and add the cinnamon stick, cloves saute well. Chettinad mutton kola urundai kuzhambu/mutton kola urundai kulambu in tamil/mutton kofta curry (meatballs)/mutton keema balls curry / mutton . Soak 3/4 cup toor dal in water for 30 minutes. Drain the water and add fennel seeds (sombu), cumin seeds, salt, dry red chillies and green . You can mix one or two balls in the kuzhambu to make it thick.no need to fry the balls.it can be added raw but carefully add it.keep the flame in medium and add . Drain the soaked items and grind in the mixie with minimum water. Chettinad kola urundai kuzhambu · 1.
A tasty, spicy meat ball curry. · take onion and curry leaves in a blender and crush coarsely. Chettinad kola urundai kuzhambu · 1. Heat oil in a pan and add the cinnamon stick, cloves saute well. Drain the water and add fennel seeds (sombu), cumin seeds, salt, dry red chillies and green .
Soak all the dhal items, red chili and fennel seed in water for 30 minutes.
Soak the dals for a minimum of 1 hour. Chettinad mutton kola urundai kuzhambu/mutton kola urundai kulambu in tamil/mutton kofta curry (meatballs)/mutton keema balls curry / mutton . Directions to make kola urundai kuzhambu: · add mutton mince mix, coriander leaves, coconut and blend . Add the onion and ginger garlic . Soak all the dhal items, red chili and fennel seed in water for 30 minutes. Soak 3/4 cup toor dal in water for 30 minutes. Kola urundai kuzhambu / south indian meatball curry · 2 tbsp oil (coconut preferred) · 1 tsp mustard seeds · 1 tsp fennel seeds (saunf) · 2 dry red . Chettinad kola urundai kuzhambu · 1. Then combine them together with ginger, cumin, dry red chillies and salt. In a kadai add 1 chopped onion,green chillies,coconut 1/2 cup, fennel seeds, cinnamon, cloves and saute. · take onion and curry leaves in a blender and crush coarsely. You can mix one or two balls in the kuzhambu to make it thick.no need to fry the balls.it can be added raw but carefully add it.keep the flame in medium and add .
Kola Urundai Kuzhambu / Paruppu Urundai Kuzhambu Recipe Urundai Kulambu Recipe Raks Kitchen. · add mutton mince mix, coriander leaves, coconut and blend . Chettinad mutton kola urundai kuzhambu/mutton kola urundai kulambu in tamil/mutton kofta curry (meatballs)/mutton keema balls curry / mutton . Drain the water and add fennel seeds (sombu), cumin seeds, salt, dry red chillies and green . Drain the soaked items and grind in the mixie with minimum water.
In a kadai add 1 chopped onion,green chillies,coconut 1/2 cup, fennel seeds, cinnamon, cloves and saute. Directions to make kola urundai kuzhambu: Soak all the dhal items, red chili and fennel seed in water for 30 minutes.
Soak 3/4 cup toor dal in water for 30 minutes. Directions to make kola urundai kuzhambu: Drain the soaked items and grind in the mixie with minimum water. Soak all the dhal items, red chili and fennel seed in water for 30 minutes. Drain the water and add fennel seeds (sombu), cumin seeds, salt, dry red chillies and green . A tasty, spicy meat ball curry.
Chettinad mutton kola urundai kuzhambu/mutton kola urundai kulambu in tamil/mutton kofta curry (meatballs)/mutton keema balls curry / mutton .
In a kadai add 1 chopped onion,green chillies,coconut 1/2 cup, fennel seeds, cinnamon, cloves and saute.
· take onion and curry leaves in a blender and crush coarsely.
You can mix one or two balls in the kuzhambu to make it thick.no need to fry the balls.it can be added raw but carefully add it.keep the flame in medium and add .
Soak all the dhal items, red chili and fennel seed in water for 30 minutes.
